Vintage Italian posters hang on exposed brick walls in this low-lit neighborhood nook; friendly service and reasonable prices keep the place buzzing with a regular crowd. Meals start with heaping plates of bruschetta, fried calamari and polenta. Popular entrees include homemade pasta dishes like manicotti, lasagna and ravioli, plus Bolognese, Alfredo and puttanesca preparations served with the pasta of your choice. Meat offerings include chicken parmigiana and veal saltimbocca. For dessert, there's a killer cannoli.